April 1, 2009

    Ass't Cook, Salad Production
  Cook/Head Cook Cashier, Dishwasher/Utility
Start $9.15/Hour $8.45/Hour
Year 2 $9.29/Hour $8.58/Hour
Year 3 $9.43/Hour $8.71/Hour
Year 4 $9.57/ Hour $8.84/Hour
Year 5 $9.71/Hour $8.97/Hour
Year 6 $9.86/Hour $9.10/Hour
Year 7 $10.01/Hour $9.24/Hour
Year 8 $10.16/Hour $9.38/Hour
Year 9 $10.31/Hour $9.52/Hour
Year 10 $10.46/Hour $9.66/Hour
Year 11 $10.62/Hour $9.81/Hour
Year 12 $10.78/Hour $9.95/Hour
Year 13 $10.94/Hour $10.10/Hour
Year 14 $11.10/Hour $10.25/Hour
Year 15 $11.27/Hour $10.41/Hour
Year 16 $11.44/Hour $10.56/Hour
Year 17 $11.61/Hour $10.72/Hour
Year 18 $11.79/Hour $10.88/Hour
Year 19 $11.96/Hour $11.05/Hour
Year 20 $12.14/Hour $11.21/Hour
Health & Welfare: For individuals in positions scheduled 40 hour per week employees:
Employee only $390.63/Month
Family $430.63/Month
Pension: 4.5% for employees in positions scheduled 600 or more hours annually.
Vacation: Regular full-time and regular part-time employees are entitle to
Less and 1 year *one day
1 Year of service 2 Weeks
6 Years of service 3 Weeks
12 Years of service 4 Weeks
16 Years of service 4 Weeks and 1 Day
17 Years of service 4 Weeks and 2 Days
18 Years of service 4 Weeks and 3 Days
19 Years of service 4 Weeks and 4 Days
20 Years of service 5 Weeks
*one day for each full month of service to a maximum of 9
These wage rates and fringe benefits are determined by the Illinois Department of Labor to be conditions prevalent in the state of Illinois and shall be the minimum requirements for food service workers under the Illinois Finance Procurement Code. Retroactive reimbursement is required if less than the prevailing wage was paid at any time.