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Katie Hickey
Dave Blanchette

 Governor Quinn Announces Record-Breaking Visitors to Illinois in 2013

Visits Chloe Stirling at Culinary Camp to Highlight Illinois’ Status as a Premiere Food Destination

​CHICAGO – Governor Pat Quinn today announced that Illinois had its third consecutive record-breaking
year for tourism by welcoming nearly 105.7 million visitors in 2013. The Governor made the announcement during
a visit with Chloe Stirling at the Kendall College Culinary Camp in Chicago where the 12-year-old entrepreneur is
perfecting her baking skills along with other young culinary students. Today’s event is part of Governor Quinn’s
agenda to increase tourism, create jobs and drive economic development throughout Illinois.

“It is inspiring to see so many culinary students like Chloe sharpening their talents in the kitchen," Governor
Quinn said. "Many of our state's young students are taking their energy and creativity to grow vibrant culinary
businesses, which has helped established Illinois as a food destination. We continue to see record numbers of
visitors in the state thanks in large part to our excellent restaurant industry. From our state's natural treasures to
our museums and one-of-a-kind dining experiences, tourism is thriving in the Land of Lincoln."

In addition to the record setting number of U.S. visitors to Illinois, the state welcomed nearly 2.2 million
international visitors in 2013, up 3 percent from the previous year. One of the strongest growth sectors in 2013
was leisure travel, up 5.7 percent from 2012. Visitors spent $34.5 billion in Illinois in 2013, generating nearly $2.6
billion in state and local tax revenues.

In addition, the Illinois tourism industry workforce also grew to 301,100 in 2013, adding 2,400 new jobs to
the state. These impressive numbers, provided by D.K. Shifflet & Associates Ltd., highlight the tourism industry’s
vital contributions to Illinois’ economic growth, job creation and tax revenue.

“The positive growth numbers showcase the key role the tourism industry plays in Illinois’ economy,” Illinois
Department of Commerce and Economic Opportunity (DCEO) Director Adam Pollet said. “Attracting more visitors
to Illinois has resulted in an increase in tax revenue coming into the state and added new high-quality jobs for

The Governor today also announced that Kendall College will, for the first time ever, partner with the Illinois
Office of Tourism, a division of DCEO, to help plan the Governor's Conference on Travel and Tourism. Planning
and promotion for the conference, which will run from Feb. 2-4, 2015, will be built into the curriculum for Kendall
hospitality management students who will work alongside state tourism industry leaders to gain hands-on

“The continued increase in U.S. and international visitors to Illinois year-over-year proves that both leisure
and business travelers are increasingly considering Illinois as a premier travel destination,” Illinois Office of
Tourism Deputy Director Jen Hoelzle said. “Our strong international marketing partnership with Brand USA and
new initiatives to reach domestic travelers, like the MiniAbe campaign, are inspiring travelers from around the
world to discover all that Illinois has to offer.”

Many travelers come to Illinois or extend their stays because of the state’s thriving restaurant and culinary
scene. The Chicago area, for example, hosts 25 Michelin-starred restaurants and 10 that have won a James
Beard Award, the industry’s highest accolade.

Overall, restaurants account for 515,600 jobs in Illinois, about 9 percent of the state’s employment.

The Governor visited Chloe and her parents at their Troy home last month to sign legislation, known as the
"Cupcake Bill," to support home kitchen businesses in Illinois. The new law will help young entrepreneurs looking
to get into the culinary field by making business opportunities more available and help drive the state’s economy
forward. Chloe, her mother, Heather, her sister, Sophie and her grandparents all visited the Kendall College camp

Kendall College in Chicago hosts a series of hands-on summer culinary camps designed for young
students and taught by qualified Kendall instructors at the school's state-of-the-art campus. For more information,